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- More than just heat: ambient ionization mass spectrometry for determination of the species of origin of processed commercial products—application to psychoactive pepper supplements. Ashton D. Lesiak, Rabi A. Musah
, Anal. Methods
, 2016
, 8
, 1646
- Rapid determination of six kavalactones in kava root and rhizome samples using Fourier transform infrared spectroscopy and multivariate analysis in comparison with gas chromatography. Jun Wang, Weiyue Qu, Soojin Jun, Harry C. Bittenbender, Qing X. Li
, Anal. Methods
, 2010
, 2
, 492
- Natural product modulators of human sensations and mood: molecular mechanisms and therapeutic potential. Tomáš Pluskal, Jing-Ke Weng
, Chem. Soc. Rev.
, 2018
, 47
, 1592
- Safety assessment of plant food supplements (PFS). Suzanne J. P. L. van den Berg, Lluis Serra-Majem, Patrick Coppens, Ivonne M. C. M. Rietjens
, Food Funct.
, 2011
, 2
, 760
- Ava, or, kava kava
, Analyst
, 1876
, 1
, 149b
- The direct and highly diastereoselective synthesis of 3,4-epoxy-2-piperidones. Application to the total synthesis and absolute configurational assignment of 3α,4α-epoxy-5β-pipermethystine. Urbano Osorio-Nieto, Laura Y. Vázquez-Amaya, Herbert Höpfl, Leticia Quintero, Fernando Sartillo-Piscil
, Org. Biomol. Chem.
, 2018
, 16
, 77
- Phototoxicity of traditional chinese medicine (TCM). Xiaoqi Li, Rui An, Kun Liang, Xinhong Wang, Lisha You
, Toxicol. Res.
, 2018
, 7
, 1012
- Diallyl trisulfide inhibits 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung cancer via modulating gut microbiota and the PPARγ/NF-κB pathway. Zhuo Qu, Jiahui Tian, Jiachen Sun, Ying Shi, Jianqiang Yu, Wannian Zhang, Chunlin Zhuang
, Food Funct.
, 2024
, 15
, 158
- NH-Acidities of Some Sterically Hindered
Ureas†. Ivan G. Pojarlieff, Iva B. Blagoeva, Bozhana P. Mikhova, Ergun Atay, Anthony J. Kirby
, J. Chem. Res. (S)
, 1997
, 220
- Contents pages
, Analyst
, 1876
, 1
, P009