to explore results)
- Chemistry in the Garden, Chapter 2 The Biosynthetic Relationship of Natural Products
, Pages 8-20
- Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 13 The Preventive Effect of Traditional Chinese Medicinal Herbs on Type 2 Diabetes Mellitus.
, Pages 268-312
- Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 7 The Stability and Absorption of Anthocyanins in the Mouth.
, Pages 186-215
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes.
, Pages 49-83
- Molecular Structure by Diffraction Methods: Volume 2, Natural products and small biological molecules.
, Volume 2
, Pages 131-200