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Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez , 2019 , Pages 182-284

The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds. S. Gangolli , 1999 , Volume 2 , Pages 1-866

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 5 Biosynthesis and Esterification of Carotenoids During Fruit Ripening. M. J. Rodrigo, L. Zacarías , 2019 , Pages 137-159

The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers. Sharat Gangolli , 1999 , Volume 7 , Pages 915-956

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters. Veronika Nagy, József Deli, Attila Agócs , 2019 , Pages 68-108

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 4 General Overview of Carotenoid Biosynthesis. George Britton , 2019 , Pages 109-136

Saltmarsh's Essential Guide to Food Additives (5), Appendix , 2021 , Pages 269-277

Vitamin A and Carotenoids: Chemistry, Chapter 22 Distribution and Concentrations of Vitamin A and their Metabolites in Human Tissue. Ewa Czeczuga-semeniuk*, Janusz W. Semeniuk, Adrianna Semeniuk , 2012 , Pages 381-395

Saltmarsh's Essential Guide to Food Additives (5), Subject Index , 2021 , Pages 278-304

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 2 Carotenoid Assembly in Fruits and Vegetables. Patricia Esquivel, Ralf M. Schweiggert, Tania Chacón-Ordóñez, Christof B. Steingass, Reinhold Carle, Víctor M. Jiménez , 2019 , Pages 51-67