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Vitamin A and Carotenoids: Chemistry, Chapter 17 HPLC-DAD-MS (ESI+ ) Determination of Carotenoids in Fruit . Pasquale Crupi, Victor R. Preedy, Donato Antonacci*
, 2012
, Pages 282-302
Vitamin A and Carotenoids: Chemistry, Chapter 16 LC-DAD-tandem MS Analysis of Retinoids and Carotenoids: Applications to Bovine Milk . Alessandra Gentili*, Fulvia Caretti
, 2012
, Pages 261-281
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods . Dámaso Hornero-Méndez
, 2019
, Pages 182-284
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 13 Bioavailability and Metabolism of Carotenoid Esters . Mark L. Failla, Daniele B. Rodrigues, Chureeporn Chitchumroonchokchai
, 2019
, Pages 390-420
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters . Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
Vitamin A and Carotenoids: Chemistry, Chapter 12 Liquid Chromatography-based Assay for Carotenoids in Human Blood . Taiki Miyazawa, Kiyotaka Nakagawa, Teruo Miyazawa*
, 2012
, Pages 184-203
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 10 Identification of Carotenoids and Carotenoid Esters . Lilian R. B. Mariutti, Adriana Z. Mercadante
, 2019
, Pages 322-350
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 9 Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids . Torsten Bohn
, 2018
, Pages 165-200
Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 5 Food for Thought – Eggs and Neurocognition . Nicole Sekel, Rafia Virk, Taylor C. Wallace
, 2019
, Pages 83-101
Nutraceuticals and Human Health: The Food-to-supplement Paradigm, Chapter 6 Encapsulation of Nutraceuticals . April X. Xu, Elizabeth A. L. West, Michael A. Rogers
, 2020
, Pages 79-104