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- In vitro interactions of esculin and esculetin with bovine hemoglobin alter its structure and inhibit aggregation: insights from spectroscopic and computational studies. Sona Lyndem, Upasana Hazarika, Anindita Bhatta, Vivek Prakash, Anupam Nath Jha, Atanu Singha Roy
, New J. Chem.
, 2023
, 47
, 14447
- Esculin and ferric citrate-incorporated sturgeon skin gelatine as an antioxidant film for food packaging to prevent Enterococcus faecalis contamination. Lei Tian, Chengyuan Liang, Chao Fu, Taotao Qiang, Yuzhi Liu, Xingke Ju, Zhenfeng Shi, Juan Xia, Han Li
, Food Funct.
, 2020
, 11
, 9129
- Comprehensive investigation of the enzymatic oligomerization of esculin by laccase in ethanol : water mixtures. Abel Muñiz-Mouro, Isabel M. Oliveira, Beatriz Gullón, Thelmo A. Lú-Chau, María Teresa Moreira, Juan M. Lema, Gemma Eibes
, RSC Adv.
, 2017
, 7
, 38424
- In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science. E. Guardado Yordi, M. J. Matos, A. Pérez Martínez, A. C. Tornes, L. Santana, E. Molina, E. Uriarte
, Food Funct.
, 2017
, 8
, 2958
- Metabolic profile of Cortex Fraxini in rats using UHPLC combined with Fourier transform ion cyclotron resonance mass spectrometry. Yinan Wang, Min Zhao, Yongbo Yu, Miao Wang, Chunjie Zhao
, RSC Adv.
, 2016
, 6
, 39642
- An improved selective/differential medium for culturing the Bacteroides fragilis group from wastewater. Sebastian Niestępski, Monika Harnisz, Ewa Korzeniewska, Zofia Filipkowska
, Anal. Methods
, 2022
, 14
, 2083
- A study on the catalytic activity of polypeptides toward the hydrolysis of glucoside compounds gastrodin, polydatin and esculin. Juan Hou, Xiangmin Lei, Borui Liu, Zejiang Wang, Guozhen Fang, Jifeng Liu, Shuo Wang
, J. Mater. Chem. B
, 2022
, 10
, 9878
- Predictions of flavonoid solubility in ionic liquids by COSMO-RS: experimental verification, structural elucidation, and solvation characterization. Zheng Guo, Bena-Marie Lue, Kaj Thomasen, Anne S. Meyer, Xuebing Xu
, Green Chem.
, 2007
, 9
, 1362
- Macroporous resin purification and characterization of flavonoids from Platycladus orientalis (L.) Franco and their effects on macrophage inflammatory response. Jiaoyan Ren, Yamei Zheng, Zehua Lin, Xin Han, Wenzhen Liao
, Food Funct.
, 2017
, 8
, 86
- Proteomics applied to the authentication of fish glue: application to a 17th century artwork sample. Sophie Dallongeville, Mark Richter, Stephan Schäfer, Michael Kühlenthal, Nicolas Garnier, Christian Rolando, Caroline Tokarski
, Analyst
, 2013
, 138
, 5357