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Is natural fraxin an overlooked radical scavenger? . Pham Cam Nam, Nguyen Minh Thong, Nguyen Thi Hoa, Duong Tuan Quang, Loc Phuoc Hoang, Adam Mechler, Quan V. Vo
, RSC Adv.
, 2021
, 11
, 14269
Metabolic profile of Cortex Fraxini in rats using UHPLC combined with Fourier transform ion cyclotron resonance mass spectrometry . Yinan Wang, Min Zhao, Yongbo Yu, Miao Wang, Chunjie Zhao
, RSC Adv.
, 2016
, 6
, 39642
Complexity of dissolved organic matter in the molecular size dimension: insights from coupled size exclusion chromatography electrospray ionisation mass spectrometry . J. A. Hawkes, P. J. R. Sjöberg, J. Bergquist, L. J. Tranvik
, Faraday Discuss.
, 2019
, 218
, 52
Simultaneous quantification of 17 bioactive constituents in Sarcandra glabra by liquid chromatography-electrospray ionisation-mass spectrometry . Xiong Li, Ya Zhao, Runyue Huang, Wei Zhu, Xing Zeng, Jin Zhao, Yi Feng, Rongrong He
, Anal. Methods
, 2014
, 6
, 7989
Future challenges and new approaches: general discussion . Carlos Afonso, Caroline Chaux, Antony N. Davies, Marc-André Delsuc, Francisco Fernandez Lima, Caroline Gauchotte-Lindsay, Pierre Giusti, Royston Goodacre, Jeffrey A. Hawkes, Norbert Hertkorn, Jeroen J. Jansen, William Kew, Stefan Kuhn, Anneke Lubben, Daniel McGill, Mathias Nilsson, John Parkinson, Ryan P. Rodgers, Simon Rogers, Philippe Schmitt-Kopplin, Peter J. Schoenmakers, Laetitia Shintu, Ronald Soong, Stephen Summerfield, Andrew Surman, Dušan Uhrín, Justin J. J. van der Hooft
, Faraday Discuss.
, 2019
, 218
, 505
Coumarins give misleading absorbance with Ellman’s reagent suggestive of thiol conjugates . Maik Berlich, Sieglinde Menge, Ina Bruns, Juergen Schmidt, Bernd Schneider, Gerd-Joachim Krauss
, Analyst
, 2002
, 127
, 333
Chemistry of vegetable physiology and agriculture
, J. Chem. Soc., Abstr.
, 1913
, 104
, i797
III.—On the existence of a second crystallizable fluorescent substance (paviin) in the bark of the horse-chestnut . G. G. Stokes
, Q. J. Chem. Soc.
, 1859
, 11
, 17
Rosa rubiginosa and Fraxinus oxycarpa herbal teas: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of the antioxidant activity . J. Jiménez-López, A. Ruiz-Medina, P. Ortega-Barrales, E. J. Llorent-Martínez
, New J. Chem.
, 2017
, 41
, 7681
Index of subjects
, J. Chem. Soc., Abstr.
, 1911
, 100
, ii1297