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- Organic chemistry
, J. Chem. Soc.
, 1877
, 31
, 704
- Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. Ksenija S. Mileski, Ana D. Ćirić, Snežana S. Trifunović, Mihailo S. Ristić, Marina D. Soković, Vlado S. Matevski, Vele V. Tešević, Milka B. Jadranin, Petar D. Marin, Ana M. Džamić
, Food Funct.
, 2016
, 7
, 4061
- Retrospective analysis of the key molecules involved in the green synthesis of nanoparticles. Fazlurrahman Khan, Geum-Jae Jeong, Priyanka Singh, Nazia Tabassum, Ivan Mijakovic, Young-Mog Kim
, Nanoscale
, 2022
, 14
, 14824
- Synthesis of linear coumarins via para-Claisen rearrangement of coumarate ester derivatives: total synthesis of suberosin, demethylsuberosin, and ostruthin. Nicholas Cairns, Laurence M. Harwood, David P. Astles
, J. Chem. Soc., Chem. Commun.
, 1986
, 1264
- Characterization of a coumarin C-/O-prenyltransferase and a quinolone C-prenyltransferase from Murraya exotica. Na Li, Xiao Liu, Mingliang Zhang, Zekun Zhang, Beibei Zhang, Xiaohui Wang, Juan Wang, Pengfei Tu, Yong Jiang, She-po Shi
, Org. Biomol. Chem.
, 2022
, 20
, 5535
- The role of Caenorhabditis elegans in the discovery of natural products for healthy aging. Benjamin Kirchweger, Julia Zwirchmayr, Ulrike Grienke, Judith M. Rollinger
, Nat. Prod. Rep.
, 2023
, 40
, 1849
- Tandem thermal Claisen–Cope rearrangements of coumarate derivatives. Total syntheses of the naturally occurring coumarins: suberosin, demethylsuberosin, ostruthin, balsamiferone and gravelliferone. Nicholas Cairns, Laurence M. Harwood, David P. Astles
, J. Chem. Soc., Perkin Trans. 1
, 1994
, 3101
- Peptides N-connected to hydroxycoumarin and cinnamic acid derivatives: synthesis and fluorescence spectroscopic, antioxidant and antimicrobial properties. Hajar G. Ghalehshahi, Saeed Balalaie, Atousa Aliahmadi
, New J. Chem.
, 2018
, 42
, 8831
- In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science. E. Guardado Yordi, M. J. Matos, A. Pérez Martínez, A. C. Tornes, L. Santana, E. Molina, E. Uriarte
, Food Funct.
, 2017
, 8
, 2958
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1910
, 98
, i85