Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms. Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan
, 2023
, Pages 139-160
Aromatic and Heteroaromatic Chemistry: Volume 4, Naturally occurring oxygen-ring compounds. C. W. Bird, G. W. H. Cheeseman, R. D. H. Murray
, 1976
, Volume 4
, Pages 414-441
Privileged Scaffolds in Medicinal Chemistry: Design, Synthesis, Evaluation, Chapter 11 Coumarins. Stefan Bräse, Franziska Gläser, Thomas Hurrle
, 2016
, Pages 287-311