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- Culinary Herbs and Spices: A Global Guide, CHAPTER 4 Bay Leaf (Laurus nobilis)
, 2021
, Pages 47-59
- Culinary Herbs and Spices: A Global Guide, CHAPTER 29 Tarragon (Artemisia dracunculus)
, 2021
, Pages 519-532
- Green Corrosion Inhibition: Fundamentals, Design, Synthesis and Applications, Chapter 8 Plant Extracts as Green Corrosion Inhibitors
, 2023
, Pages 184-202
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Fragrant adventures in Madagascar: The analysis of fragrant resin from canarium madagascariense. Karl A. D. Swift, Robin Clery
, 2002
, Pages 92-98
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Creation of flavours and the synthesis of raw materials inspired by nature. Karl A. D. Swift, Mark L. Dewis, L. Kendrick
, 2002
, Pages 147-160
- Terpenoids and Steroids: Volume 9, Monoterpenoids. J. R. Hanson, R. B. Yeats
, 1979
, Volume 9
, Pages 1-80
- The Chemistry of Fragrances, Natural product analysis in the fragrance industry. David H. Pybus, Charles S. Sell, Robin Clery
, 1999
, Pages 202-215
- The Chemistry of Fungi, Chapter 7 Pigments and Odours of Fungi
, 2008
, Pages 127-146
- Terpenoids and Steroids: Volume 7, Monoterpenoids. J. R. Hanson, R. B. Yeats
, 1977
, Volume 7
, Pages 1-51