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- The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), T-Z compounds. Sharat Gangolli
, 1999
, Volume 7
, Pages 1-712
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 8 Detoxification Strategies for Mycotoxins in Plant Breeding. Petr Karlovsky
, 2016
, Pages 158-188
- The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 6 In Vitro Assays to Estimate the Toxicological Effects of Masked Mycotoxins. Alexis V. Nathanail, Marika Jestoi, Martina Jonsson, Kimmo Peltonen
, 2016
, Pages 97-136
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 2 Natural Occurrence of Masked Mycotoxins. Colin Crews, Susan Jane MacDonald
, 2016
, Pages 14-31
- Macrocycles in Drug Discovery, CHAPTER 11 The Synthesis of Macrocycles for Drug Discovery. Mark L. Peterson
, 2015
, Pages 398-486
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 4 Untargeted Analysis of Modified Mycotoxins using High-resolution Mass Spectrometry. Marthe De Boevre, Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger
, 2016
, Pages 50-72
- Computational Approaches to Nuclear Receptors, Chapter 6 Quantum Chemical Studies of Estrogenic Compounds. Wayne B. Bosma*, Michael Appell
, 2012
, Pages 110-116
- Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309