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339Fan Yang, Yaru Zhao, Guoyin Kai and Jianbo Xiao.
Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect, Food Funct., 2011, 2, 137. Jianbo XiaoThese authors made equal contributions., Yaru Zhao, Hui Wang, Yongming Yuan, Fan Yang, Chao Zhang and Guoyin Kai.
Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property–affinity relationships, Integr. Biol., 2011, 3, 1087. Liheng LiuThese authors contributed equally., Yixi Xie, Zhanqian Song, Shibin Shang and Xiaoqing Chen.
Influence of dietary flavonoids on the glycation of plasma proteins, Mol. Biosyst., 2012, 8, 2183. Bharti Negi, Rajdeep Kaur and Gargi Dey.
Protective effects of a novel sea buckthorn wine on oxidative stress and hypercholesterolemia, Food Funct., 2013, 4, 240. de Sousa Lorena Ramos Freitas, Ramalho Suelem Demuner, Burger Marcela Carmen de Melo, Nebo Liliane, Fernandes João Batista, da Silva Maria Fátima das Graças Fernandes, Iemma Mônica Rosas da Costa, Corrêa Caroindes Julia, Souza Dulce Helena Ferreira de, Lima Maria Inês Salgueiro, Vieira Paulo Cezar.
Isolation of Arginase Inhibitors from the Bioactivity-Guided Fractionation ofByrsonima coccolobifoliaLeaves and Stems, Journal of Natural Products, 2014