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- Caffeine: Chemistry, Subject Index
, 2012
, Pages 400-424
- Caffeine: Chemistry, Chapter 8 Simultaneous Determination of Caffeine and Phenolic Compounds in Tea and Coffee. Carolyne B. Faria, Juliana M. Prado, Mauricio A. Rostagno*, Flavio L. Schmidt, M. Angela A Meireles
, 2012
, Pages 130-153
- Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease. Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 10 Antioxidant Activity and the Role of Gene and Protein Expression in Oxidative Stress. Doaa M. Hanafy, Rodney A. Hill
, 2021
, Pages 310-362
- Culinary Herbs and Spices: A Global Guide, Subject Index
, 2021
, Pages 577-604
- The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 2, CHAPTER 1 In Silico Approaches for Drug Repurposing for SARS-CoV-2 Infection. Sudhir A. Kulkarni, Kundan Ingale
, 2022
, Volume 2
, Pages 1-80
- Heme Peroxidases, Chapter 12 Myeloperoxidase: Structure and Function of the Green Heme Peroxidase of Neutrophils. Anthony J. Kettle, Christine C. Winterbourn
, 2016
, Pages 272-308
- Culinary Herbs and Spices: A Global Guide, CHAPTER 26 Star Anise/Chinese Anise (Illicium Verum)
, 2021
, Pages 482-490
- Foreign Compound Metabolism in Mammals: Volume 2, Compound index. D. E. Hathway
, 1972
, Volume 2
, Pages 475-492
- Foreign Compound Metabolism in Mammals: Volume 2, Biotransformation. D. E. Hathway, D. E. Hathway
, 1972
, Volume 2
, Pages 163-327