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Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry . W. Jeffrey Hurst
, 2015
, Pages 56-66
Nuclear Magnetic Resonance: Volume 44, Applications of spin–spin couplings . Krystyna Kamieńska-Trela
, 2015
, Volume 44
, Pages 170-234
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 6 Non-extractable Polyphenols in Tropical Fruits: Occurrence and Health-related Properties . R. Reynoso-Camacho, M. S. M. Rufino, D. M. Amaya-Cruz, A. M. Pérez
, 2018
, Pages 88-110
Natural Product Extraction: Principles and Applications (2), Chapter 15 Economic Evaluation of Natural Product Extraction . Camila G. Pereira, Juliana M. Prado, Wilson S. Ferreira, Priscilla C. Veggi, Juliane Viganó, M. Angela A. Meireles
, 2022
, Pages 663-703
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 6 Scientific Evaluation of the Role of Ocimum sanctum in Ayurvedic Formulations and Its Phytochemistry and Pharmacological Activities . Haamid Rasheed, Suhail Ahmed, Harjeet Singh, Alok Sharma
, 2023
, Pages 108-147
Carbohydrate Chemistry: Volume 3, Index of trivially-named substances . R. D. Guthrie
, 1970
, Volume 3
, Pages 285-285
Carbohydrate Chemistry: Volume 4, Glycosides . J. S. Brimacombe
, 1971
, Volume 4
, Pages 13-21
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Subject Index
, 2023
, Pages 421-441
Betaine: Chemistry, Analysis, Function and Effects, CHAPTER 11 Characterization of Betaine from Seeds . Priti Patil, Pratima Tatke
, 2015
, Pages 159-177
Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 13 The Preventive Effect of Traditional Chinese Medicinal Herbs on Type 2 Diabetes Mellitus . Zhijun Wang, Patrick Chan, Jeffrey Wang*
, 2013
, Pages 268-312