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- Rhamnetin decelerates the elimination and enhances the antitumor effect of the molecular-targeting agent sorafenib in hepatocellular carcinoma cells via the miR-148a/PXR axis. Boan Li, Fan Feng, Hui Jia, Qiyu Jiang, Shuang Cao, Ling Wei, Yingshi Zhang, Jincai Lu
, Food Funct.
, 2021
, 12
, 2404
- The radicals of quercetin-derived antioxidants in Triton X-100 micelles. Tim Kohlmann, Martin Goez
, Phys. Chem. Chem. Phys.
, 2022
, 24
, 5868
- Electrochemical surface-enhanced Raman spectroscopy (EC-SERS): a tool for the identification of polyphenolic components in natural lake pigments. M. M. Eisnor, K. E. R. McLeod, S. Bindesri, S. A. Svoboda, K. L. Wustholz, C. L. Brosseau
, Phys. Chem. Chem. Phys.
, 2022
, 24
, 347
- Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals. Edelmira Sánchez-Recillas, Rocio Campos-Vega, Iza Fernanda Pérez-Ramírez, Ivan Luzardo-Ocampo, Mardey Liceth Cuéllar-Núñez, Haydé Azeneth Vergara-Castañeda
, Food Funct.
, 2022
, 13
, 4699
- A multi-analytical approach to the characterization of natural organic dyestuffs and inorganic substrates present in the 19th-century artistic oil paints manufactured by a French art materials supplier Richard Ainès. Olga Otłowska, Marek Ślebioda, Mirosław Wachowiak, Magdalena Śliwka-Kaszyńska
, Anal. Methods
, 2017
, 9
, 94
- Success stories of natural product-derived compounds from plants as multidrug resistance modulators in microorganisms. Xiaohan Zhai, Guoyu Wu, Xufeng Tao, Shilei Yang, Linlin Lv, Yanna Zhu, Deshi Dong, Hong Xiang
, RSC Adv.
, 2023
, 13
, 7798
- Dietary polyphenols rutin, taxifolin and quercetin related compounds target Leishmania amazonensis arginase. Edson Roberto da Silva, Simone Brogi, João Francisco Lucon-Júnior, Giuseppe Campiani, Sandra Gemma, Claudia do Carmo Maquiaveli
, Food Funct.
, 2019
, 10
, 3172
- Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant phytochemicals. Mónica González, Venerando González
, Anal. Methods
, 2010
, 2
, 1842
- LIII.—A constituent of Persian berries. A. G. Perkin, J. Geldard
, J. Chem. Soc., Trans.
, 1895
, 67
, 496
- Phenolic compounds in edible species of the Anacardiaceae family – a review. N. Schulze-Kaysers, M. M. Feuereisen, A. Schieber
, RSC Adv.
, 2015
, 5
, 73301