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- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 18 Chemistry and Biological Mechanisms of Peptides That Modulate Taste. Nisha Singh, Anjali Y. Bhagirath, Manoj Reddy Medapati, Vivianne Cruz de Jesus, Prashen Chelikani
, 2021
, Pages 460-486
- Small-molecule Transcription Factor Inhibitors in Oncology, Chapter 3 Natural Products as Promising Leads Against Oncogenic Transcription Factors and Associated Signalling Pathways. Taufiq Rahman, Xavier Chee Wezen
, 2019
, Pages 55-80
- The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 2, CHAPTER 7 Application of Chinese Herbal Medicine in COVID-19. Yehong Tian, Xiaowei Qiu, Xin Jiang, Jinchang Huang, Fengyu Zhang
, 2022
, Volume 2
, Pages 197-220
- Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 2 Structure–Activity Relationship Analysis of Plant-Derived Compounds. Eric J. Lien*, Linda L. Lien, James D. Adams
, 2013
, Pages 11-16
- Natural Product Extraction: Principles and Applications, CHAPTER 11 Integration of Pressurized Fluid‐based Technologies for Natural Product Processing. Diego T. Santos, Maria T. M. S. Gomes, Renata Vardanega, Mauricio A. Rostagno, M. Angela A. Meireles
, 2013
, Pages 399-441
- Natural Product Extraction: Principles and Applications (2), Chapter 9 Integration of Pressurized Fluid-based Technologies for Natural Products Processing. Diego T. Santos, Maria T. M. S. Gomes, Renata Vardanega, Mauricio A. Rostagno, M. Angela A. Meireles
, 2022
, Pages 375-428
- Small-molecule Transcription Factor Inhibitors in Oncology, Subject Index
, 2019
, Pages 194-199
- Carbohydrate Chemistry: Volume 42, Recent advances in the application of NMR methods to uncover the conformation and recognition features of glycans. Ana Ardá, Helena Coelho, Beatriz Fernández de Toro, Silvia Galante, Ana Gimeno, Ana Poveda, Javier Sastre, Luca Unione, Pablo Valverde, F. Javier Cañada, Jesús Jiménez-Barbero
, 2017
, Volume 42
, Pages 47-82