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Pharmaceutical Salts and Co-crystals, Chapter 6 Role of Co-crystals in the Pharmaceutical Development Continuum . Nate Schultheiss, Jan-Olav Henck
, 2012
, Pages 110-127
Mitigating Contamination from Food Processing, CHAPTER 8 Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies . Catherine S. Birch, Graham A. Bonwick
, 2020
, Pages 191-220
Biopolymers in Nutraceuticals and Functional Foods, Chapter 7 Potential of Biobased Technologies in Nutraceuticals for the Prevention and Treatment of Cancer . Mariana Buranelo Egea, Stephani Borges Campos, Letícia Caroline Gomes Martins, Bruna Ariel Dias Guariglia, Ana Carolina de Jesus Oliveira, Amanda dos Anjos Brandão, Ana Carolina Xavier Pereira de Maria Fernandes, Larissa Silva Couto, Carolina Faria de Souza Dusi, Ana Luiza Araújo da Silva, Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes
, 2023
, Pages 189-231
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 15 Ayurvedic and Traditional Systems of Medicine in Clinical Trials: An Overview . Shintu Jude, Karthik Varma A. C., Sasikumar Kuttappan, Augustine Amalraj
, 2023
, Pages 391-420
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 3 Ginger in Ayurvedic Preparations and Its Applications in the Development of Nutraceuticals, Dietary Supplements and Functional Foods and Their Beneficial Effects in Various Biological Activities . Augustine Amalraj, Karthik Varma A. C., Shintu Jude, Sasikumar Kuttappan
, 2023
, Pages 45-72
Nanotechnology for Diabetes Management, Chapter 5 Phytochemicals in the Management of Diabetes . Q. Abbas, S. M. Al-Thawadi, S. Perna
, 2023
, Pages 128-164
Toxicological Effects of Veterinary Medicinal Products in Humans: Volume 2, CHAPTER 13 Some Other Pharmacologically Active Drugs . K. N. Woodward
, 2013
, Volume 2
, Pages 155-247
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 16 Nutrition, (Cancer-)Stem Cells and Cancer Prevention . F. L. Mahn, S. Franck, C. Czauderna, J. U. Marquardt
, 2020
, Pages 294-316
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 5 The Effects of Berry Bioactive Compounds on Vascular Function . Ana Rodriguez-Mateos, Melanie Le Sayec, Geoffrey Istas, Sarah A. Johnson
, 2022
, Pages 120-165