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- Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 3 Ginger in Ayurvedic Preparations and Its Applications in the Development of Nutraceuticals, Dietary Supplements and Functional Foods and Their Beneficial Effects in Various Biological Activities. Augustine Amalraj, Karthik Varma A. C., Shintu Jude, Sasikumar Kuttappan
, 2023
, Pages 45-72
- New Tools to Interrogate Endocannabinoid Signalling: From Natural Compounds to Synthetic Drugs, Chapter 6 Natural Compounds and Synthetic Drugs Targeting the Ionotropic Cannabinoid Members of Transient Receptor Potential (TRP) Channels. Rosa Maria Vitale, Aniello Schiano Moriello, Luciano De Petrocellis
, 2021
, Pages 201-300
- Nutritional Signaling Pathway Activities in Obesity and Diabetes, Chapter 5 The Interaction of Nutrition with Nuclear Receptors in Obesity and Diabetes. Claudia Tovar-Palacio, Lilia G. Noriega, Ivan Torre Villalvazo, Andrea Díaz-Villaseñor, Berenice Palacios-González
, 2020
, Pages 94-163
- Culinary Herbs and Spices: A Global Guide, CHAPTER 16 Ginger (Zingiber officinale)
, 2021
, Pages 304-327
- Challenges in Endocrine Disruptor Toxicology and Risk Assessment, Chapter 14 Natural Substances in Supplements and Nutraceuticals as Endocrine Disruptors. Olga Cernelev, Alberto Mantovani
, 2021
, Pages 356-376
- Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 16 Nutrition, (Cancer-)Stem Cells and Cancer Prevention. F. L. Mahn, S. Franck, C. Czauderna, J. U. Marquardt
, 2020
, Pages 294-316
- Food Flavours: Biology and Chemistry, Flavour compounds. Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55
- Culinary Herbs and Spices: A Global Guide, Subject Index
, 2021
, Pages 577-604
- Organophosphorus Chemistry: Volume 26, Ylides and related compounds. D. W. Allen, B. J. Walker, B. J. Walker
, 1995
, Volume 26
, Pages 265-311