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- Coupling of chromatographic analyses with pretreatment for the determination of bioactive compounds in Emblica officinalis juice. Vasudha Bansal, Anupma Sharma, C. Ghanshyam, M. L. Singla
, Anal. Methods
, 2014
, 6
, 410
- Sulfonated carbon derived from the residue obtained after recovery of essential oil from the leaves of Cinnamomum longepaniculatum using Brønsted acid ionic liquid, and its use in the preparation of ellagic acid and gallic acid. Zaizhi Liu, Yanlong Qi, Mengling Gui, Chunte Feng, Xun Wang, Yang Lei
, RSC Adv.
, 2019
, 9
, 5142
- Phyllanthus emblica fruits: a polyphenol-rich fruit with potential benefits for oral management. Gefei Li, Qiang Yu, Mengqi Li, Dingkun Zhang, Ji Yu, Xiaohan Yu, Chenxi Xia, Junzhi Lin, Li Han, Haozhou Huang
, Food Funct.
, 2023
, 14
, 7738
- Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages. Sissel Beate Rønning, Vibeke Voldvik, Silje Kristine Bergum, Kjersti Aaby, Grethe Iren A. Borge
, Food Funct.
, 2020
, 11
, 7946
- The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis. M. Krauze-Baranowska, M. Majdan, R. Hałasa, D. Głód, M. Kula, I. Fecka, A. Orzeł
, Food Funct.
, 2014
, 5
, 2536
- Both the mono- and di-anions of ellagic acid are effective inhibitors of the serine β-lactamase CTX-M-15. Nathan Talbot, Nicholas T. Powles, Michael I. Page
, RSC Adv.
, 2019
, 9
, 30637
- Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens. Rocío García-Villalba, David Beltrán, María D. Frutos, María V. Selma, Juan C. Espín, Francisco A. Tomás-Barberán
, Food Funct.
, 2020
, 11
, 7012
- An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent. Francesca Giampieri, José M. Alvarez-Suarez, Luca Mazzoni, Tamara Y. Forbes-Hernandez, Massimiliano Gasparrini, Ana M. Gonzàlez-Paramàs, Celestino Santos-Buelga, Josè L. Quiles, Stefano Bompadre, Bruno Mezzetti, Maurizio Battino
, Food Funct.
, 2014
, 5
, 1939
- Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review. Navnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, Paras Sharma, Yogesh Gat, Anil Panghal
, Food Funct.
, 2018
, 9
, 6096
- Unveiling the phytochemical nature of acorns: the relevance of dehusking. Luís M. G. Castro, Tânia B. Ribeiro, Elisabete M. C. Alexandre, Jorge A. Saraiva, Manuela Pintado
, Food Funct.
, 2022
, 13
, 6636