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- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes. M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
- Caffeine: Chemistry, Subject Index
, 2012
, Pages 400-424
- Caffeine: Chemistry, Chapter 8 Simultaneous Determination of Caffeine and Phenolic Compounds in Tea and Coffee. Carolyne B. Faria, Juliana M. Prado, Mauricio A. Rostagno*, Flavio L. Schmidt, M. Angela A Meireles
, 2012
, Pages 130-153
- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45, In situ formation of nucleotide-sugars from simple substrates for glycosyltransferase-catalyzed reactions. Damien Bretagne, Gerd K. Wagner, Pierre Lafite, Richard Daniellou
, 2022
, Volume 45
, Pages 336-351
- Foreign Compound Metabolism in Mammals: Volume 6, Mechanisms of chemical carcinogenesis. D. E. Hathway, D. E. Hathway
, 1981
, Volume 6
, Pages 160-197
- Foreign Compound Metabolism in Mammals: Volume 6, Index of compounds and metabolites. D. E. Hathway
, 1981
, Volume 6
, Pages 377-390