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- Analysis of antioxidants in Chrysanthemum indici flos by online gradient extraction and HPLC-FRAP. Weifeng Fan, Jianqiao Zhou, Zi Wu, Guoying Tan, Haoxiang Li, Quanxi Mei, Zhengming Qian
, Anal. Methods
, 2021
, 13
, 2283
- Phytochemical characterization and anti-inflammatory potential of Egyptian Murcott mandarin cultivar waste (stem, leaves and peel). Dalia I. Hamdan, Riham A. El-Shiekh, May A. El-Sayed, Heba M. A. Khalil, Mohamed R. Mousa, Amal A. Al-Gendy, Assem M. El-Shazly
, Food Funct.
, 2020
, 11
, 8214
- A UPLC-Q-TOF/MS and network pharmacology method to explore the mechanism of Anhua fuzhuan tea intervention in nonalcoholic fatty liver disease. Feng-Ming Tian, Jian Yi, Yan Tang, Bo-Wei Chen, Hong-Ping Long, Ying-Fei Liu, Yin Ou-yang, Wen-Jiang Zhang, Rong-Mei Tang, Bai-Yan Liu
, Food Funct.
, 2023
, 14
, 3686
- Potential role of medicinal plants and their constituents in the mitigation of SARS-CoV-2: identifying related therapeutic targets using network pharmacology and molecular docking analyses. Eman Shawky, Ahmed A. Nada, Reham S. Ibrahim
, RSC Adv.
, 2020
, 10
, 27961
- A proposed protocol based on integrative metabonomics analysis for the rapid detection and mechanistic understanding of sulfur fumigation of Chinese herbal medicines. Dai Shengyun, Wang Yuqi, Wang Fei, Mei Xiaodan, Zhang Jiayu
, RSC Adv.
, 2019
, 9
, 31150
- HPLC-LTQ-orbitrap MS
n
profiling method to comprehensively characterize multiple chemical constituents in xiao-er-qing-jie granules. Yun Li, Ying Liu, Rongrong Liu, Siyi Liu, Xiuping Zhang, Zijian Wang, Jiayu Zhang, Jianqiu Lu
, Anal. Methods
, 2015
, 7
, 7511
- LC-HRMS analysis of corn mint Mentha arvensis L. for anticancer activity against triple-negative breast cancer targeting inflammatory and apoptosis signaling pathways. Beesetti Bhavya Pratyusha, Rajan Marystella Sparjan Samuvel, Selvaraju Nivetha, Vuyyala Bhuvaneshwari, Kathirvel Muralidharan, Debasish Swain, Vaikundamoorthy Ramalingam
, New J. Chem.
, 2024
, 48
, 760
- Chemical profile and cellular antioxidant activity of artichoke by-products. Imma Pagano, Anna Lisa Piccinelli, Rita Celano, Luca Campone, Patrizia Gazzerro, Enrica De Falco, Luca Rastrelli
, Food Funct.
, 2016
, 7
, 4841
- Study on the chemical markers of Caulis Lonicerae japonicae for quality control by HPLC-QTOF/MS/MS and chromatographic fingerprints combined with chemometrics methods. Yi-Da Zhang, Xi Huang, Fang-Li Zhao, Yuan-Lin Tang, Lian Yin
, Anal. Methods
, 2015
, 7
, 2064
- Critical Review. Phenolic compounds in olives. Danielle Ryan, Kevin Robards
, Analyst
, 1998
, 123
, 31R