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- In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols. Isabelle Yang, Guddarangavvanahally K. Jayaprakasha, Bhimanagouda Patil
, Food Funct.
, 2018
, 9
, 1235
- Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li
, Food Funct.
, 2023
, 14
, 1897
- Flavonoid constituents of Amomum tsao-ko Crevost et Lemarie and their antioxidant and antidiabetic effects in diabetic rats – in vitro and in vivo studies. Xiao-Feng Zhang, Yu-Jun Tang, Xiao-Xian Guan, Xin Lu, Jiao Li, Xiao-Li Chen, Jin-Lan Deng, Jian-Ming Fan
, Food Funct.
, 2022
, 13
, 437
- A Review: Pharmacological Activity and Phytochemical Profile of Abelmoschus esculentus (2010–2022). Marwa A. M. Abdel-Razek, Miada F. Abdelwahab, Usama Ramadan Abdelmohsen, Ashraf N. E. Hamed
, RSC Adv.
, 2023
, 13
, 15280
- Bolaamphiphilic properties and pH-dependent micellization of quercetin polyglycoside. Mahmuda Nargis, Abu Bin Ihsan, Yasuhito Koyama
, RSC Adv.
, 2019
, 9
, 33674
- Linking iron-deficiency with allergy: role of molecular allergens and the microbiome. Franziska Roth-Walter, Luis F. Pacios, Rodolfo Bianchini, Erika Jensen-Jarolim
, Metallomics
, 2017
, 9
, 1676