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- Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused rats. Michio Hashimoto, Ryuichi Tozawa, Masanori Katakura, Hossain Shahdat, Abdul Md. Haque, Yoko Tanabe, Shuji Gamoh, Osamu Shido
, Food Funct.
, 2011
, 2
, 386
- The rapid effects of eicosapentaenoic acid (EPA) enriched phospholipids on alleviating exercise fatigue in mice. Cheng-Cheng Wang, Hao-Hao Shi, Ling-Yu Zhang, Lin Ding, Chang-Hu Xue, Teruyoshi Yanagita, Tian-Tian Zhang, Yu-Ming Wang
, RSC Adv.
, 2019
, 9
, 33863
- The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to ameliorate inflammation and promote macrophage polarization. Yingying Tian, Yanjun Liu, Changhu Xue, Jingfeng Wang, Yuming Wang, Jie Xu, Zhaojie Li
, Food Funct.
, 2020
, 11
, 6542
- Investigating the hepatoprotective potentiality of marine-derived steroids as promising inhibitors of liver fibrosis. Mohamed A. Tammam, Florbela Pereira, Omnia Aly, Mohamed Sebak, Yasser M. Diab, Aldoushy Mahdy, Amr El-Demerdash
, RSC Adv.
, 2023
, 13
, 27477
- Lipase-catalysed synthesis of palm oil-omega-3 structured lipids. Qiuyu Xia, Taiwo O. Akanbi, Rui Li, Bo Wang, Wenrong Yang, Colin J. Barrow
, Food Funct.
, 2019
, 10
, 3142
- Polysaccharides from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorate metabolic disorders and gut microbiota change in obese rats. Jia-Jia Wen, Ming-Zhi Li, He Gao, Jie-Lun Hu, Qi-Xing Nie, Hai-Hong Chen, Yan-Li Zhang, Ming-Yong Xie, Shao-Ping Nie
, Food Funct.
, 2021
, 12
, 2617