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- Saturated Heterocyclic Chemistry: Volume 3, Three-membered rings. M. F. Ansell, D. J. Maitland
, 1975
, Volume 3
, Pages 1-91
- Terpenoids and Steroids: Volume 1, Carotenoids and polyterpenoids. K. H. Overton, G. P. Moss
, 1971
, Volume 1
, Pages 198-220
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 5 Biosynthesis and Esterification of Carotenoids During Fruit Ripening. M. J. Rodrigo, L. ZacarÃas
, 2019
, Pages 137-159
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 4 General Overview of Carotenoid Biosynthesis. George Britton
, 2019
, Pages 109-136
- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 18 Chemistry and Biological Mechanisms of Peptides That Modulate Taste. Nisha Singh, Anjali Y. Bhagirath, Manoj Reddy Medapati, Vivianne Cruz de Jesus, Prashen Chelikani
, 2021
, Pages 460-486
- Chemistry in the Garden, Chapter 3 Natural Products and Plant Biochemistry in the Garden
, 2007
, Pages 21-34
- Terpenoids and Steroids: Volume 5, Biosynthesis of terpenoids and steroids. K. H. Overton, D. V. Banthorpe, B. V. Charlwood
, 1975
, Volume 5
, Pages 170-205
- Terpenoids and Steroids: Volume 10, Carotenoids and polyterpenoids. J. R. Hanson, G. Britton
, 1981
, Volume 10
, Pages 164-196
- Terpenoids and Steroids: Volume 3, Carotenoids and polyterpenoids. K. H. Overton, G. P. Moss
, 1973
, Volume 3
, Pages 230-244
- Terpenoids and Steroids: Volume 4, Biosynthesis of terpenoids and steroids. K. H. Overton, D. V. Banthorpe, B. V. Charlwood
, 1974
, Volume 4
, Pages 250-300