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Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 2 Tocotrienols: From Bench to Bedside . Ju-Yen Fu, Geetha Maniam, Fu-Shun Wong, Doryn Meam-Yee Tan, Puvaneswari Meganathan, Lay-Hong Chuah
, 2019
, Pages 12-31
Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 18 Interference Effect of Vitamin E on Vitamin K Metabolism . Saiko Ikeda
, 2019
, Pages 257-265
Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 1 Vitamin E: Structure, Properties and Functions . Etsuo Niki, Kouichi Abe
, 2019
, Pages 1-11
Nutritional Signaling Pathway Activities in Obesity and Diabetes, Chapter 6 Nutritional Regulation of Mitochondrial Health and Its Implication in Treating Obesity and Diabetes: Lessons Learned From the Resveratrol–Sirt1 Axis . Z. Tao, L. Shi, Z. Cheng
, 2020
, Pages 164-190
Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 3 The Behaviour of Vitamin E in Membranes . J. Atkinson, D. Marquardt, T. Harroun
, 2019
, Pages 32-50
Natural Rubber Materials: Volume 1: Blends and IPNs, CHAPTER 3 Non-Rubbers and Abnormal Groups in Natural Rubber . Eng Aik Hwee
, 2014
, Volume 1
, Pages 53-72
Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 16 Essentiality, Bioavailability, and Health Benefits of α-Tocopherol Stereoisomers . Richard S. Bruno
, 2019
, Pages 228-241
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease . Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 14 Metabolism of Vitamin E . Regina Brigelius-Flohé
, 2019
, Pages 189-207