Advances in Flavours and Fragrances: From the Sensation To the Synthesis, High impact aroma chemicals. Karl A. D. Swift, David J. Rowe
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The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms. Sharat Gangolli
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Mass Spectrometry of Natural Substances in Food, Food flavourings and taints. Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
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