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- Synthesis and some reactions of (±)-aleuritic acid. D. E. Ames, T. G. Goodburn, A. W. Jevans, J. F. McGhie
, J. Chem. Soc. C
, 1968
, 268
- Structural relationships in the natural unsaturated higher fatty acids. T. P. Hilditch
, J. Chem. Soc.
, 1948
, 243
- 121. Synthetic long-chain aliphatic compounds. Part VII. Some mono-olefinic acids. B. W. Boughton, R. E. Bowman, D. E. Ames
, J. Chem. Soc.
, 1952
, 671
- Chemical imaging of artificial fingerprints by desorption electro-flow focusing ionization mass spectrometry. Thomas P. Forbes, Edward Sisco
, Analyst
, 2014
, 139
, 2982
- S 18. The constitution of some minor unsaturated fatty acids of rape-seed oils. M. N. Baliga, T. P. Hilditch
, J. Chem. Soc.
, 1949
, S91
- MUFA in metabolic syndrome and associated risk factors: is MUFA the opposite side of the PUFA coin?. Mohamed Sheashea, Jianbo Xiao, Mohamed A. Farag
, Food Funct.
, 2021
, 12
, 12221
- Anodic syntheses. Part XII. Synthesis of cis- and trans-octadec-11-enoic acid, with a note on the nature of “vaccenic acid”. D. G. Bounds, R. P. Linstead, B. C. L. Weedon
, J. Chem. Soc.
, 1954
, 4219
- Fermentation of bioactive solid lipid nanoparticles by human gut microflora. Ana Raquel Madureira, Débora Campos, Beatriz Gullon, Cláudia Marques, Luís M. Rodríguez-Alcalá, Conceição Calhau, Jose Luis Alonso, Bruno Sarmento, Ana Maria Gomes, Manuela Pintado
, Food Funct.
, 2016
, 7
, 516
- Marama bean [Tylosema esculentum (Burch.) A. Schreib.]: an indigenous plant with potential for food, nutrition, and economic sustainability. Abiodun Olusola Omotayo, Adeyemi Oladapo Aremu
, Food Funct.
, 2021
, 12
, 2389
- Recent developments in the preparation of natural and synthetic straight-chain fatty acids. F. D. Gunstone
, Q. Rev. Chem. Soc.
, 1953
, 7
, 175