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- Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model. Rosario Martínez, Cristina Mesas, Ana Guzmán, Milagros Galisteo, María López-Jurado, José Prados, Consolación Melguizo, Francisco Bermúdez, Jesus M. Porres
, Food Funct.
, 2022
, 13
, 7614
- Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra chinensis oil. Yuan Gao, Shimin Wu
, Food Funct.
, 2019
, 10
, 8056