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- Meat, Poultry and Game: Supplement to The Composition of Foods, Individual fatty acids. W. Chan
, 1995
, Pages 148-150
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 5 Recent Advances in the Production of CLA and Conjugated Vegetable Oils: Microbial and Enzymatic Production of Conjugated Fatty Acids and Related Fatty Acids in Biohydrogenation Metabolism. Jun Ogawa, Michiki Takeuchi, Shigenobu Kishino
, 2014
, Pages 131-150
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 2 Use of CLA in Animal Feed. N. Everaert, A. Koppenol, J. Buyse
, 2014
, Pages 66-93
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, Subject Index
, 2014
, Pages 232-247
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 1 Synthesis of Conjugated Linoleic Acid in Ruminants and Humans. K. J. Shingfield, R. J. Wallace
, 2014
, Pages 1-65
- Catalytic Hydrogenation for Biomass Valorization, CHAPTER 10 Catalytic Hydrogenation of Vegetable Oils. An Philippaerts, Pierre Jacobs, Bert Sels
, 2015
, Pages 223-241
- Fats and Associated Compounds, Chapter 4 Strategies to Modify and Improve the Fatty Composition of Foods. S. Ramirez-Montes, I. S. Ibarra, E. M. Santos, A. Lamas, A. Lopez-Santamarina, J. A. Rodriguez
, 2022
, Pages 67-90
- Food: The Chemistry of its Components (4), Lipids. T. P. Coultate
, 2002
, Pages 73-125
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 3 Health Benefits of Conjugated Fatty Acids. Yeonhwa Park, Yan Wu
, 2014
, Pages 94-116
- Fats and Associated Compounds, Chapter 5 Potential of Fatty Components in the Valorization of Foods by Means of Health Claims. S. Cofrades, M. D. Álvarez
, 2022
, Pages 91-132