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- Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 5 Recent Advances in the Production of CLA and Conjugated Vegetable Oils: Microbial and Enzymatic Production of Conjugated Fatty Acids and Related Fatty Acids in Biohydrogenation Metabolism. Jun Ogawa, Michiki Takeuchi, Shigenobu Kishino
, 2014
, Pages 131-150
- Lipidomics: Current and Emerging Techniques, CHAPTER 8 Conventional and Current Methods for the Analysis of Hydroxy Fatty Acids. Nuanyi Liang, Jonathan M. Curtis
, 2020
, Pages 175-222
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 3 Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects. G. Tel-Çayan, E. Deveci, F. Çayan
, 2023
, Pages 68-138
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Subject Index
, 2023
, Pages 398-408