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- Energy Crops, Chapter 11 Jatropha curcas: A Source of Energy and Other Applications. Satyawati Sharma, Ashwani Kumar
, 2010
, Pages 196-232
- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 9 Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for the Authentication of Cod Liver Oil. Agustina A. M. B. Hastuti, Abdul Rohman
, 2022
, Pages 197-210
- Fats and Associated Compounds, Chapter 5 Potential of Fatty Components in the Valorization of Foods by Means of Health Claims. S. Cofrades, M. D. Álvarez
, 2022
, Pages 91-132
- Science and Art: The Contemporary Painted Surface, CHAPTER 3 1949–1968 Concetti spaziali by Lucio Fontana: A Historical-artistic and Technical Study. Barbara Ferriani, Luca Massimo Barbero, Francesca Caterina Izzo
, 2020
, Pages 39-66
- Biodiesel: Production and Properties, Chapter 8 Major Resources for Biodiesel Production
, 2012
, Pages 168-203
- NMR Spectroscopy in Food Analysis, CHAPTER 7 Fats and Oils
, 2013
, Pages 149-201
- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil. Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 5 Lipids
, 2023
, Pages 92-218
- Analytical Archaeometry: Selected Topics, Subject Index
, 2012
, Pages 550-575
- Science and Art: The Contemporary Painted Surface, Subject Index
, 2020
, Pages 500-523