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- Neuroprotective effects of macamide from maca (Lepidium meyenii Walp.) on corticosterone-induced hippocampal impairments through its anti-inflammatory, neurotrophic, and synaptic protection properties. Zejun Yu, Dong Li, Shengbing Zhai, Hang Xu, Hao Liu, Mingzhang Ao, Chunfang Zhao, Wenwen Jin, Longjiang Yu
, Food Funct.
, 2021
, 12
, 9211
- Platycodon grandiflorum extract: chemical composition and whitening, antioxidant, and anti-inflammatory effects. Xintong Ma, Shuai Shao, Fengqin Xiao, Hongyin Zhang, Rongrong Zhang, Miao Wang, Guangzhe Li, Mingming Yan
, RSC Adv.
, 2021
, 11
, 10814
- Dietary intake of Lycium ruthenicum Murray ethanol extract inhibits colonic inflammation in dextran sulfate sodium-induced murine experimental colitis. Shuai Zong, Liu Yang, Hyun Jin Park, Jinglei Li
, Food Funct.
, 2020
, 11
, 2924
- Ganoderma applanatum polysaccharides and ethanol extracts promote the recovery of colitis through intestinal barrier protection and gut microbiota modulations. Miaoyu Li, Leilei Yu, Qixiao Zhai, Bingshu Liu, Jianxin Zhao, Hao Zhang, Wei Chen, Fengwei Tian
, Food Funct.
, 2022
, 13
, 688
- Foeniculum vulgare seed extract exerts anti-cancer effects on hepatocellular carcinoma. Weiwei Ke, Hongbo Wang, Xiangxuan Zhao, Zaiming Lu
, Food Funct.
, 2021
, 12
, 1482
- The promotion of fatty acid β-oxidation by hesperidin via activating SIRT1/PGC1α to improve NAFLD induced by a high-fat diet. Tong Nie, Xin Wang, Aqun Li, Anshan Shan, Jun Ma
, Food Funct.
, 2024
, 15
, 372
- Integration of ultra-high-pressure liquid chromatography–tandem mass spectrometry with machine learning for identifying fatty acid metabolite biomarkers of ischemic stroke. Lijian Zhang, Fei Ma, Ao Qi, Lulu Liu, Junjie Zhang, Simin Xu, Qisheng Zhong, Yusen Chen, Chun-yang Zhang, Chun Cai
, Chem. Commun.
, 2020
, 56
, 6656
- Okra fruit: LC-ESI/LTQOrbitrap/MS/MS
n
based deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity. Gilda D'Urso, Assunta Napolitano, Ciro Cannavacciuolo, Milena Masullo, Sonia Piacente
, Food Funct.
, 2020
, 11
, 7856