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- Effects of dietary supplementation of fish oil plus vitamin D3 on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomized controlled trial. Xueqi Li, Chi Pan, Wenjun Ma, Ting Yang, Chong Wang, Weiwei Han, Wei Zhang, Hui Li, Zhongxia Li, Ting Zhao, Xiao-fei Guo, Duo Li
, Food Funct.
, 2024
, 15
, 2616
- Lipidomic profiling of subchronic As4S4 exposure identifies inflammatory mediators as sensitive biomarkers in rats. Jing Zhou, Hongyue Ma, Yuanyuan Wu, Xiang Lv, Jiajia Wang, Shengjin Liu, Dandan Li, Hengbin Wang, Yanqing Yan, Niancui Luo, Quan Li, Huiqin Xu, Qichun Zhang, Li Yu, Hongbo Guo, Uros Kuzmanov, Liuqing Di, Qinan Wu, Jinao Duan
, Metallomics
, 2019
, 11
, 576
- Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day. Annika I. Ostermann, Theresa Greupner, Laura Kutzner, Nicole M. Hartung, Andreas Hahn, Jan Philipp Schuchardt, Nils Helge Schebb
, Anal. Methods
, 2018
, 10
, 4935
- The lipidomic profile of the nanoparticle-biomolecule corona reflects the diversity of plasma lipids. Lana Papafilippou, Anna Nicolaou, Alexandra C. Kendall, Dolores Camacho-Muñoz, Marilena Hadjidemetriou
, Nanoscale
, 2023
, 15
, 11038
- Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition. Xu-Cong Lv, Qi Wu, Ying-Jia Cao, Yi-Chen Lin, Wei-Ling Guo, Ping-Fan Rao, Yan-Yan Zhang, You-Ting Chen, Lian-Zhong Ai, Li Ni
, Food Funct.
, 2022
, 13
, 5820
- Lipid metabolism disorders and lipid mediator changes of mice in response to long-term exposure to high-fat and high sucrose diets and ameliorative effects of mulberry leaves. Yan Du, Ding-xiang Li, Dong-yu Lu, Ran Zhang, Yan-lin Zhao, Qiao-qiao Zhong, Shuai Ji, Liang Wang, Dao-quan Tang
, Food Funct.
, 2022
, 13
, 4576
- Integrated transcriptomics and metabolomics unravel the metabolic pathway variations for barley β-glucan before and after fermentation with L. plantarum DY-1. Jiayan Zhang, Ping Wang, Cui Tan, Yansheng Zhao, Ying Zhu, Juan Bai, Xiang Xiao
, Food Funct.
, 2022
, 13
, 4302