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- Berries and Berry Bioactive Compounds in Promoting Health, Chapter 10 The Role of Berry Bioactive Compounds in Diabetes Mellitus. Dustin W. Davis, Macy M. Helm, Kenneth Izuora, Arpita Basu
, 2022
, Pages 275-305
- Mass Spectrometry and Nutrition Research, Chapter 5 Lipidomics and Metabolomics of Dietary Lipid Peroxidation. Arnis Kuksis
, 2010
, Pages 102-162
- Fluorine: Chemistry, Analysis, Function and Effects, CHAPTER 15 Fluoride-Induced Oxidative Damage in Hippocampal Cells. Iwona Inkielewicz-Stepniak, Narcyz Knap
, 2015
, Pages 255-270
- Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes. John W. Finley, Gabriella Crespo, Zuyin Li
, 2015
, Pages 103-131
- Mass Spectrometry: Volume 6, Gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry. R. A. W. Johnstone, F. A. Mellon
, 1981
, Volume 6
, Pages 196-232
- Carbohydrate Chemistry: Volume 40, Chapter 15 Liquid crystal glycolipids. John Goodby, Stephen Cowling, Edward Davis, Yves Queneau
, 2014
, Volume 40
, Pages 312-340
- Environmental Cardiology: Pollution and Heart Disease, Chapter 4 Hypertension and Vascular Toxicity of PM. Z. Ying, S. Rajagopalan
, 2011
, Pages 121-142
- The Comet Assay in Toxicology, Chapter 12 Use of Single-cell Gel Electrophoresis Assays in Dietary Intervention Trials. Armen Nersesyan, Christine Hoelzl, Franziska Ferk, Miroslav Mišík, Halh Al-Serori, Tahereh Setayesh, Siegfried Knasmueller
, 2017
, Pages 314-353
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 3 Health Benefits of Conjugated Fatty Acids. Yeonhwa Park, Yan Wu
, 2014
, Pages 94-116
- Compendium of Terminology and Nomenclature of Properties in Clinical Laboratory Sciences: Recommendations 2016, Section 4 Fundamental Concepts in Communication of Clinical Laboratory Information
, 2017
, Pages 17-30