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- Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes. Rime B. El-Houri, Dorota Kotowska, Kathrine B. Christensen, Sumangala Bhattacharya, Niels Oksbjerg, Gerhard Wolber, Karsten Kristiansen, Lars P. Christensen
, Food Funct.
, 2015
, 6
, 2135
- Spatial tissue distribution of polyacetylenes in carrot root. Malgorzata Baranska, Hartwig Schulz
, Analyst
, 2005
, 130
, 855