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- Ozonolysis of a series of C7–C9 unsaturated biogenic aldehydes: reactivity study at atmospheric pressure. Elizabeth Gaona Colmán, María B. Blanco, Ian Barnes, Mariano A. Teruel
, RSC Adv.
, 2015
, 5
, 30500
- Effects of storage condition on the physicochemical characteristics of sunflower seed oil. Wei Xu, Juan Yao, Yang Yi, Hong-Xun Wang, Li-Mei Wang
, RSC Adv.
, 2019
, 9
, 42262
- Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li
, Food Funct.
, 2023
, 14
, 6554
- Rate coefficients for the reaction of OH with (E)-2-pentenal, (E)-2-hexenal, and (E)-2-heptenal. M. E. Davis, M. K. Gilles, A. R. Ravishankara, James B. Burkholder
, Phys. Chem. Chem. Phys.
, 2007
, 9
, 2240
- Roasting pretreatment of walnut (Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition. Shuang Bi, Xiaoyuan Niu, Fan Yang, Ying Xu, Yixin Dai, Ye Liu, Qi Zhou
, Food Funct.
, 2022
, 13
, 10956
- In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies. Dan Li, Xiaolin Yao, Qingxia Gou, Guifang Cao, Kai Xu, Yongli Yang
, Food Funct.
, 2023
, 14
, 1227
- Gas-phase reactivity of acyclic α,β-unsaturated carbonyls towards ozone. Jan Niklas Illmann, Iulia Patroescu-Klotz, Peter Wiesen
, Phys. Chem. Chem. Phys.
, 2021
, 23
, 3455
- A non-targeted metabolomic strategy for characterization of the botanical origin of honey samples using headspace gas chromatography—ion mobility spectrometry. Natalia Arroyo-Manzanares, María García-Nicolás, Francisco Zafra-Navarro, Natalia Campillo, Pilar Viñas
, Anal. Methods
, 2022
, 14
, 5047
- Emerging trends and applications of metabolomics in food science and nutrition. Jianye Zhang, Mingna Sun, Abeer H. Elmaidomy, Khayrya A. Youssif, Adham M. M. Zaki, Hossam Hassan Kamal, Ahmed M. Sayed, Usama Ramadan Abdelmohsen
, Food Funct.
, 2023
, 14
, 9050
- The key role of ovalbumin in lipid bioaccessibility and oxidation product profile during the in vitro digestion of slightly oxidized soybean oil. A. S. Martin-Rubio, P. Sopelana, M. D. Guillén
, Food Funct.
, 2019
, 10
, 4440