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- Quantification of FAMEs in biodiesel blends of various sources by gas chromatography tandem mass spectrometry. Syed Ghulam Musharraf, Muhammad Arif Ahmed, Noureen Zehra
, Anal. Methods
, 2015
, 7
, 3372
- Continuous flow reactive distillation process for biodiesel production using waste egg shells as heterogeneous catalysts. S. Niju, K. M. Meera S. Begum, N. Anantharaman
, RSC Adv.
, 2014
, 4
, 54109
- Development of a reduced pressure headspace solid-phase microextraction-gas chromatography/mass spectrometric (rpHSSPME-GC/MS) method and application to aroma analysis. Changgook Lee, Younghoon Lee, Jae-Gon Lee, Alan J. Buglass
, Anal. Methods
, 2015
, 7
, 6504
- New reports on anti-bacterial and anti-candidal activities of fatty acid methyl esters (FAME) obtained from Scenedesmus bijugatus var. bicellularis biomass. Davoodbasha MubarakAli, Ramasamy Praveenkumar, Thiyagarajan Shenbagavalli, Thayalan Mari Nivetha, Abdulazees Parveez Ahamed, Naif Abdullah Al-Dhabi, Nooruddin Thajuddin
, RSC Adv.
, 2012
, 2
, 11552
- Second-order calibration for the determination of fatty acids in pomegranate seeds by vortex-assisted extraction-dispersive liquid–liquid micro-extraction and gas chromatography-mass spectrometry. Mohammad Ahmadvand, Hassan Sereshti, Hadi Parastar
, RSC Adv.
, 2015
, 5
, 11633
- Non-edible plant seeds of Acacia farnesiana as a new and effective source for biofuel production. Inam Ullah Khan, Abdul Haleem, Assad Ullah Khan
, RSC Adv.
, 2022
, 12
, 21223
- Determination of flavor components of rice bran by GC-MS and chemometrics. Maomao Zeng, Liangxiao Zhang, Zhiyong He, Fang Qin, Xueyan Tang, Xiaolin Huang, Honghong Qu, Jie Chen
, Anal. Methods
, 2012
, 4
, 539
- Mechanisms of isomerization and oxidation in heated trilinolein by DFT method. Changmo Li, Guiting Ma, Yunping Yao, Wentao Liu, Hang Zhou, Hongyan Mu, Shuo Wang
, RSC Adv.
, 2019
, 9
, 9870
- The anti-inflammatory effect of Agaricus brasiliensis is partly due to its linoleic acid content. Papawee Saiki, Yasuhiro Kawano, Leo J. L. D. Van Griensven, Koyomi Miyazaki
, Food Funct.
, 2017
, 8
, 4150
- Optimization of ultrasonic-assisted extraction of higher fatty acids in grape berries (seed-free fruit sections). L. L. Duan, R. Jiang, Y. Shi, C. Q. Duan, G. F. Wu
, Anal. Methods
, 2016
, 8
, 6208