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The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Handbook of Culture Media for Food and Water Microbiology (3), Chapter M3 de Man, Rogosa and Sharpe agar with sorbic acid (MRS-S agar)
, 2012
, Pages 820-822
Handbook of Culture Media for Food and Water Microbiology (3), Lactobacillus Sorbic acid (LaS) agar (
syn
. Sorbic acid agar base)
, 2012
, Pages 794-796
Handbook of Culture Media for Food and Water Microbiology (3), Briggs agar
, 2012
, Pages 690-692
Handbook of Culture Media for Food and Water Microbiology (3), Chapter G1 Giolitti and Cantoni broth with Tween 80 (GCBT)
, 2012
, Pages 765-768
Handbook of Culture Media for Food and Water Microbiology (3), Cresol Red Thallium Acetate Sucrose (CTAS) agar
, 2012
, Pages 728-730
Handbook of Culture Media for Food and Water Microbiology (3), All Purpose Tween (APT) agar – modified (for H2 O2 detection)
, 2012
, Pages 663-665
Handbook of Culture Media for Food and Water Microbiology (3), Chapter R8 Rogosa agar – modified (pH 6.2)
, 2012
, Pages 915-917
Handbook of Culture Media for Food and Water Microbiology (3), Chapter M2 de Man, Rogosa and Sharpe (MRS) agar
, 2012
, Pages 817-819