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- The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
- Environmental Chemistry: Volume 2, Mycotoxins. H. J. M. Bowen, D. S. P. Patterson
, 1982
, Volume 2
, Pages 205-233
- The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
- Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses. Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138
- Preventing Chemical Weapons: Arms Control and Disarmament as the Sciences Converge, CHAPTER 9 Advances in the Targeted Delivery of Biochemical Agents. K. Nixdorff
, 2018
, Pages 259-292
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 5 Transformation of Mycotoxins upon Food Processing: Masking, Binding and Degradation Phenomena. Michele Suman, Silvia Generotti
, 2016
, Pages 73-96
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 4 Untargeted Analysis of Modified Mycotoxins using High-resolution Mass Spectrometry. Marthe De Boevre, Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger
, 2016
, Pages 50-72
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Subject Index
, 2016
, Pages 194-205
- Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, List of Abbreviations
, 2016
, Pages P013-P016