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In Silico Toxicology: Principles and Applications, Chapter 18 Biological Read-Across: Mechanistically-Based Species–Species and Endpoint–Endpoint Extrapolations . M. T. D. Cronin
, 2010
, Pages 446-477
Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101
Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products . Claudio Ghizzoni
, 2019
, Pages 114-138
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
Chemistry in the Garden, Chapter 5 The Colour and Scent of Garden Plants
, 2007
, Pages 44-58
Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves . Maria Teresa Salles Trevisan, Ricardo Farias de Almeida, Andrea Breuer, Robert W. Owen
, 2019
, Pages 771-788
Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 12 Sensory Properties and Aromatics Profile of Edible Oleogels . E. Yılmaz
, 2022
, Pages 315-349
Biosynthesis in Insects, Fatty acids and derived compounds . E. David Morgan
, 2004
, Pages 28-56
The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds . S. Gangoli
, 1999
, Volume 4
, Pages 1-898
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Stable isotopes for determining the origin of flavour and fragrance components: Recent findings . Karl A. D. Swift, Daniel Joulain
, 2002
, Pages 84-91