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- Transmembrane distribution of kanamycin and chloramphenicol: insights into the cytotoxicity of antibacterial drugs. Chao Song, Nai-Yun Gao, Hong-Wen Gao
, Mol. BioSyst.
, 2010
, 6
, 1901
- Modulating edible-oleogels physical and functional characteristics by controlling their microstructure. Mohsen Ramezani, Laura Salvia-Trujillo, Olga Martín-Belloso
, Food Funct.
, 2024
, 15
, 663
- DNA–lipid
self-assembly: phase behavior and phase structures of a DNA–surfactant complex mixed with lecithin and water. Azat Bilalov, Ulf Olsson, Björn Lindman
, Soft Matter
, 2011
, 7
, 730
- Molecular and microstructural characterization of lecithin-based oleogels made with vegetable oil. Maxime Bodennec, Qing Guo, Dérick Rousseau
, RSC Adv.
, 2016
, 6
, 47373
- Gel properties of Amur sturgeon (Acipenser schrenckii) surimi improved by lecithin at reduced and regular-salt concentrations. Tong Shi, Ganesha Yanuar Arief Wijaya, Li Yuan, Quancai Sun, Fan Bai, Jinlin Wang, Ruichang Gao
, RSC Adv.
, 2020
, 10
, 30896
- Synergistic interactions between lecithin and fruit wax in oleogel formation. Paula K. Okuro, Iris Tavernier, Mohd D. Bin Sintang, Andre G. Skirtach, António A. Vicente, Koen Dewettinck, Rosiane L. Cunha
, Food Funct.
, 2018
, 9
, 1755
- Simple model for the growth behaviour of mixed lecithin–bile salt micelles. Dilek Madenci, Anniina Salonen, Peter Schurtenberger, Jan Skov Pedersen, Stefan U. Egelhaaf
, Phys. Chem. Chem. Phys.
, 2011
, 13
, 3171
- Wormlike reverse micelles. Gerardo Palazzo
, Soft Matter
, 2013
, 9
, 10668
- The development of phytosterol-lecithin mixed micelles and organogels. Andrew B. Matheson, Georgios Dalkas, Andrei Gromov, Stephen R Euston, Paul S. Clegg
, Food Funct.
, 2017
, 8
, 4547
- Calcium carbonate crystallization in tailored constrained environments. C. Beato, M. S. Fernández, S. Fermani, M. Reggi, A. Neira-Carrillo, A. Rao, G. Falini, J. L. Arias
, CrystEngComm
, 2015
, 17
, 5953