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- New insights into the competition between antioxidant activities and pro-oxidant risks of rosmarinic acid. Dinh Hieu Truong, Thi Chinh Ngo, Nguyen Thi Ai Nhung, Duong Tuan Quang, Thi Le Anh Nguyen, Dorra Khiri, Sonia Taamalli, Florent Louis, Abderrahman El Bakali, Duy Quang Dao
, RSC Adv.
, 2022
, 12
, 1499
- Rosmarinic acid alleviates ethanol-induced lipid accumulation by repressing fatty acid biosynthesis. Chang Guo, Yu Shangguan, Meiru Zhang, Yanxin Ruan, Guoqing Xue, Jingfan Ma, Jian Yang, Longxin Qiu
, Food Funct.
, 2020
, 11
, 2094
- Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor. Pedro L. V. Falé, Paulo J. Amorim Madeira, M. Helena Florêncio, Lia Ascensão, Maria Luísa M. Serralheiro
, Food Funct.
, 2011
, 2
, 130
- Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers. Pedro L. Falé, Lia Ascensão, Maria L. M. Serralheiro
, Food Funct.
, 2013
, 4
, 426
- Rosmarinic acid ameliorated psoriatic skin inflammation in mice through the novel inhibition of the interleukin-17A/interleukin-17A receptor interaction. Tin-Yun Ho, Hsin-Yi Lo, I-Chen Liu, Shang-Lin Huang, Chien-Yun Hsiang
, Food Funct.
, 2022
, 13
, 6802
- Determination of phenolic acids in Prunella vulgaris L.: a safe and green extraction method using alcohol-based deep eutectic solvents. Bohou Xia, Dong Yan, Yubing Bai, Jiachi Xie, Yi Cao, Duanfang Liao, Limei Lin
, Anal. Methods
, 2015
, 7
, 9354
- Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery. Ana Raquel Madureira, Débora A. Campos, Pedro Fonte, Sara Nunes, Flávio Reis, Ana Maria Gomes, Bruno Sarmento, Maria Manuela Pintado
, RSC Adv.
, 2015
, 5
, 22665
- Integrated in silico – in vitro strategy for the discovery of potential xanthine oxidase inhibitors from Egyptian propolis and their synergistic effect with allopurinol and febuxostat. Dina S. Ghallab, Eman Shawky, Ali M. Metwally, Ismail Celik, Reham S. Ibrahim, Mohamed M. Mohyeldin
, RSC Adv.
, 2022
, 12
, 2843
- Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studies. Pedro L. V. Falé, Lia Ascensão, M. Luisa Serralheiro, Parvez I. Haris
, Food Funct.
, 2012
, 3
, 1176
- The phytochemistry, pharmacology and traditional medicinal use of Glechomae Herba – a systematic review. Liu Yang, Jiaxu Zhang, Senwang Zheng, Ajiao Hou, Song Wang, Huan Yu, Xuejiao Wang, Yingjie Xu, Haixue Kuang, Hai Jiang
, RSC Adv.
, 2021
, 11
, 19221