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- Magnetic Resonance in Food Science: A View to the Future, NMR studies on the antiradical mechanism of phenolic compounds towards 2,2-diphenyl-1-picrylhydrazyl radical. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, Artur M. S. Silva, Clementina M. M. Santos, Jose A. S. Cavaleiro, Hilario R. Tavares, Fernanda Borges, Francisco A. M. Silva
, 2001
, Pages 110-116
- Magnetic Resonance in Food Science: A View to the Future, Subject index. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo
, 2001
, Pages 267-272
- Amino Acids and Peptides: Volume 21, Amino acids. J. H. Jones, G. C. Barrett
, 1990
, Volume 21
, Pages 1-73