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- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2011
, 28
, 1626
- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2008
, 25
, 555
- A green chemistry approach for the synthesis of gold nanoconjugates that induce the inhibition of cancer cell proliferation through induction of oxidative stress and their in vivo toxicity study. Sudip Mukherjee, Mamatha Dasari, Sumahitha Priyamvada, Rajesh Kotcherlakota, Vishnu Sravan Bollu, Chitta Ranjan Patra
, J. Mater. Chem. B
, 2015
, 3
, 3820
- Identification of vegetal species in wooden objects using in situ microextraction-assisted voltammetry of microparticles. Antonio Doménech-Carbó, María Teresa Doménech-Carbó, Xavier Ferragud-Adam, Annette S. Ortiz-Miranda, Noemí Montoya, Trinidad Pasíes-Oviedo, María Amparo Peiró-Ronda, Jaime Vives-Ferrándiz, Yolanda Carrión Marco
, Anal. Methods
, 2017
, 9
, 2041
- Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease. María D. Navarro-Hortal, Jose M. Romero-Márquez, Pedro Muñoz-Ollero, Victoria Jiménez-Trigo, Adelaida Esteban-Muñoz, Kilian Tutusaus, Francesca Giampieri, Maurizio Battino, Cristina Sánchez-González, Lorenzo Rivas-García, Juan Llopis, Tamara Y. Forbes-Hernández, José L. Quiles
, Food Funct.
, 2022
, 13
, 11185
- Evaluation of anti-platelet activity of grape pomace extracts. Maria Choleva, Vassiliki Boulougouri, Anthi Panara, Eirini Panagopoulou, Antonia Chiou, Nikolaos S. Thomaidis, Smaragdi Antonopoulou, Elizabeth Fragopoulou
, Food Funct.
, 2019
, 10
, 8069
- The biological potential of flavones. Alok Kumar Verma, Ram Pratap
, Nat. Prod. Rep.
, 2010
, 27
, 1571
- Casein glycomacropeptide hydrolysates inhibit PGE2 production and COX2 expression in LPS-stimulated RAW 264.7 macrophage cells via Akt mediated NF-κB and MAPK pathways. Tiange Li, Dongxiao Gao, Min Du, Xue Cheng, Xueying Mao
, Food Funct.
, 2018
, 9
, 2524
- Traditional plants from Asteraceae family as potential candidates for functional food industry. Paula Garcia-Oliveira, Marta Barral, María Carpena, Patricia Gullón, María Fraga-Corral, Paz Otero, Miguel A. Prieto, Jesús Simal-Gandara
, Food Funct.
, 2021
, 12
, 2850
- The chemistry and biological activities of natural products from Northern African plant families: from Aloaceae to Cupressaceae. Fidele Ntie-Kang, Joseph N. Yong
, RSC Adv.
, 2014
, 4
, 61975