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- Natural constituents from food sources: potential therapeutic agents against muscle wasting. Shengnan Shen, Hua Yu, Lishe Gan, Yang Ye, Ligen Lin
, Food Funct.
, 2019
, 10
, 6967
- Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs). Rudy Simons, Harry Gruppen, Toine F. H. Bovee, Marian A. Verbruggen, Jean-Paul Vincken
, Food Funct.
, 2012
, 3
, 810
- Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. Natália Martins, Lillian Barros, Montserrat Dueñas, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, RSC Adv.
, 2015
, 5
, 26991
- Proposing high-affinity inhibitors from Glycyrrhiza glabra L. against SARS-CoV-2 infection: virtual screening and computational analysis. Mina Maddah, Roodabeh Bahramsoltani, Nafiseh Hoseini Yekta, Roja Rahimi, Rasoul Aliabadi, Mahdi Pourfath
, New J. Chem.
, 2021
, 45
, 15977
- Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis). Sarah van Dinteren, Jocelijn Meijerink, Renger Witkamp, Bo van Ieperen, Jean-Paul Vincken, Carla Araya-Cloutier
, Food Funct.
, 2022
, 13
, 12105
- Isoflavonoids and related compounds. Gerard M. Boland, Dervilla M. X. Donnelly
, Nat. Prod. Rep.
, 1998
, 15
, 241