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- Chemical components from the haulm of Artemisia selengensis and the inhibitory effect on glycation of β-lactoglobulin. Xiaoming Li, Yonglin Lu, Ronghua Deng, Tiesong Zheng, Lishuang Lv
, Food Funct.
, 2015
, 6
, 1841
- Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model. Fadhilah Jailani, Gary Williamson
, Food Funct.
, 2014
, 5
, 653
- The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ). Karsten Beekmann, Laura Rubió, Laura H. J. de Haan, Lucas Actis-Goretta, Bart van der Burg, Peter J. van Bladeren, Ivonne M. C. M. Rietjens
, Food Funct.
, 2015
, 6
, 1098
- Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders. Maria Concetta Tenuta, Monica Rosa Loizzo, Rosa Tundis, Annabelle Dugay, Chouaha Bouzidi, Arul Marie, Rosaria Acquaviva, Anna Rita Cappello, Brigitte Deguin
, Food Funct.
, 2023
, 14
, 8838
- Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation. Muhammad Shahzad, Emma Millhouse, Shauna Culshaw, Christine A. Edwards, Gordon Ramage, Emilie Combet
, Food Funct.
, 2015
, 6
, 719
- On-line pre-column FRAP-based antioxidant reaction coupled with HPLC-DAD-TOF/MS for rapid screening of natural antioxidants from different parts of Polygonum viviparum. Zheng-ming Qian, Xin-jie Cheng, Qiao Wang, Qi Huang, Li-ling Jin, Ya-fei Ma, Jia-sheng Xie, De-qiang Li
, RSC Adv.
, 2023
, 13
, 9585
- Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy. V. Lavelli, P. S. C. Sri Harsha, P. Ferranti, A. Scarafoni, S. Iametti
, Food Funct.
, 2016
, 7
, 1655
- Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. Ana Martins, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel P. Fernandes, Filomena Barreiro, Isabel C. F. R. Ferreira
, Food Funct.
, 2014
, 5
, 1091
- Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus. Olha Dzydzan, Ivanna Bila, Alicja Z. Kucharska, Iryna Brodyak, Natalia Sybirna
, Food Funct.
, 2019
, 10
, 6459
- An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Xuhuiqun Zhang, Amandeep Sandhu, Indika Edirisinghe, Britt Burton-Freeman
, Food Funct.
, 2018
, 9
, 806