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- Transport of hop aroma compounds across Caco-2 monolayers. A. Heinlein, M. Metzger, H. Walles, A. Buettner
, Food Funct.
, 2014
, 5
, 2719
- Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. Anja Heinlein, Andrea Buettner
, Food Funct.
, 2012
, 3
, 1059
- A versatile UHPLC–MSMS method for simultaneous quantification of various alcohol intake related compounds in human urine and blood. Rastislav Monošík, Lars Ove Dragsted
, Anal. Methods
, 2016
, 8
, 6865
- A novel strategy of profiling the mechanism of herbal medicines by combining network pharmacology with plasma concentration determination and affinity constant measurement. Langdong Chen, Diya Lv, Dongyao Wang, Xiaofei Chen, Zhenyu Zhu, Yan Cao, Yifeng Chai
, Mol. BioSyst.
, 2016
, 12
, 3347
- Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens. Rocío García-Villalba, David Beltrán, María D. Frutos, María V. Selma, Juan C. Espín, Francisco A. Tomás-Barberán
, Food Funct.
, 2020
, 11
, 7012
- Nature as a treasure trove of potential anti-SARS-CoV drug leads: a structural/mechanistic rationale. Ahmed M. Sayed, Amira R. Khattab, Asmaa M. AboulMagd, Hossam M. Hassan, Mostafa E. Rateb, Hala Zaid, Usama Ramadan Abdelmohsen
, RSC Adv.
, 2020
, 10
, 19790
- Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?. Paola Quifer-Rada, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventos
, Food Funct.
, 2017
, 8
, 2419
- CXXXV.—The constituents of hops. Frederick Belding Power, Frank Tutin, Harold Rogerson
, J. Chem. Soc., Trans.
, 1913
, 103
, 1267
- Acid-catalysed cyclisation of humulene. David Baines, James Forrester, William Parker
, J. Chem. Soc., Perkin Trans. 1
, 1974
, 1598
- Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs). Rudy Simons, Harry Gruppen, Toine F. H. Bovee, Marian A. Verbruggen, Jean-Paul Vincken
, Food Funct.
, 2012
, 3
, 810