Results
1 -
10 of
16
(Click
here to explore results)
- Glycosylation of luteolin in hydrophilic organic solvents and structure–antioxidant relationships of luteolin glycosides. Tingting Xu, Chen Wang, Sijie Jiang, Tingting Yang, Xueming Wu
, RSC Adv.
, 2022
, 12
, 18232
- Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Wiem Tahri, Abdelwaheb Chatti, Roberto Romero-González, Noelia López-Gutiérrez, Antonia Garrido Frenich, Ahmed Landoulsi
, Anal. Methods
, 2016
, 8
, 3517
- In vitro evaluation of copper-chelating properties of flavonoids. Michal Říha, Jana Karlíčková, Tomáš Filipský, Kateřina Macáková, Liliana Rocha, Paolo Bovicelli, Ilaria Proietti Silvestri, Luciano Saso, Luděk Jahodář, Radomír Hrdina, Přemysl Mladěnka
, RSC Adv.
, 2014
, 4
, 32628
- Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria. Dalila Ghouti, Wahiba Rached, Moussaoui Abdallah, Tânia C. S. P. Pires, Ricardo C. Calhelha, Maria José Alves, Lazzouni Hamadi Abderrahmane, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2018
, 9
, 4664
- The reduction effect of dietary flavone C- and O-glycosides on the formation of acrylamide and its correlation and prediction with the antioxidant activity of Maillard reaction products. Yu Zhang, Xinyu Chen, Jun Cheng, Cheng Jin, Ying Zhang
, RSC Adv.
, 2014
, 4
, 24147
- Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model. Joana Pico, Sydney Corbin, Mario G. Ferruzzi, Mario M. Martinez
, Food Funct.
, 2019
, 10
, 6300
- Development of Moringa oleifera as functional food targeting NRF2 signaling: antioxidant and anti-inflammatory activity in experimental model systems. Souparnika H. Manjunath, Prabhakaran Nataraj, Vikas H. Swamy, Kavya Sugur, Sumit K. Dey, Veena Ranganathan, Shyni Daniel, Zonunsiami Leihang, Veronica Sharon, Sandeep Chandrashekharappa, Nithin Sajeev, Venkataramana G. Venkatareddy, Anil Chuturgoon, Gowthamarajan Kuppusamy, SubbaRao V. Madhunapantula, Rajesh K. Thimmulappa
, Food Funct.
, 2023
, 14
, 4734
- Correction: The reduction effect of dietary flavone C- and O-glycosides on the formation of acrylamide and its correlation and prediction with the antioxidant activity of Maillard reaction products. Yu Zhang, Xinyu Chen, Jun Cheng, Cheng Jin, Ying Zhang
, RSC Adv.
, 2014
, 4
, 54199
- Chili pepper extends lifespan in a concentration-dependent manner and confers cold resistance on Drosophila melanogaster cohorts by influencing specific metabolic pathways. Uliana V. Semaniuk, Dmytro V. Gospodaryov, Olha M. Strilbytska, Alicja Z. Kucharska, Anna Sokół-Łętowska, Nadia I. Burdyliuk, Kenneth B. Storey, Maria M. Bayliak, Oleh Lushchak
, Food Funct.
, 2022
, 13
, 8313
- Encompassing receptor flexibility in virtual screening using ensemble docking-based hybrid QSAR: discovery of novel phytochemicals for BACE1 inhibition. Sandipan Chakraborty, Balaji Ramachandran, Soumalee Basu
, Mol. BioSyst.
, 2014
, 10
, 2684