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- Food Flavors and Chemistry: Advances of the New Millennium, Aroma and antioxidant properties of Roman chamomile (Anthemis Nobilis L.). A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, V. Povilaityte, P. R. Venskutonis, G. Juknevičiene
, 2001
, Pages 567-577