Results
1 -
7 of
7
(Click
here to explore results)
- Identification and characterization of stress degradation products of piperine and profiling of a black pepper (Piper nigrum L.) extract using LC/Q-TOF-dual ESI-MS. Subhash Chandra Bose. Kotte, P. K. Dubey, P. M. Murali
, Anal. Methods
, 2014
, 6
, 8022
- Extracts from the fruits of Piper guineense schum. and thonn. Joseph I. Okogun, Donald E. U. Ekong
, J. Chem. Soc., Perkin Trans. 1
, 1974
, 2195
- Fragmentation pattern of amides by EI and HRESI: study of protonation sites using DFT-3LYP data. H. H. Fokoue, J. V. Marques, M. V. Correia, L. F. Yamaguchi, X. Qu, J. Aires-de-Sousa, M. T. Scotti, N. P. Lopes, M. J. Kato
, RSC Adv.
, 2018
, 8
, 21407
- A selective and sensitive UFLC-MS/MS method for the simultaneous determination of five alkaloids from Piper longum L. and its application in the pharmacokinetic study of 6-OHDA-induced Parkinson's disease rats. Rongrong Xu, Wenwen Zhao, Lan Yu, Qijun Chen, Xiaolu Hu, Yinying Ba, Xiaoqing Chen, Xing Wang, Xia Wu
, RSC Adv.
, 2019
, 9
, 37082
- Metabolic profiling of Piper species by direct analysis using real time mass spectrometry combined with principal component analysis. Preeti Chandra, Vikas Bajpai, Mukesh Srivastva, K. B. Ramesh Kumar, Brijesh Kumar
, Anal. Methods
, 2014
, 6
, 4234
- Purification of amide
alkaloids from Piper longum L. using preparative two-dimensional normal-phase liquid chromatography × reversed-phase liquid chromatography. Kuiyong Li, Wenya Zhu, Qing Fu, Yanxiong Ke, Yu Jin, Xinmiao Liang
, Analyst
, 2013
, 138
, 3313
- Amides of vegetable origin. Part XII. A new series of alka-2,4-dienoic tyramine-amides from Anacyclus pyrethrum D.C. (Compositae). R. S. Burden, L. Crombie
, J. Chem. Soc. C
, 1969
, 2477