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- Geographical differentiation of garlic based on HS-GC-IMS combined with multivariate statistical analysis. Ya-Wei Cui, Ling-Xiao Liu, Le-Yi Zhang, Jun Liu, Cui-Juan Gao, Yun-Guo Liu
, Anal. Methods
, 2024
, 16
, 465
- A rapid dispersive liquid–liquid microextraction of antimicrobial onion organosulfur compounds in animal feed coupled to gas chromatography-mass spectrometry. Marta Pastor-Belda, Natalia Arroyo-Manzanares, Kateryna Yavir, Paloma Abad, Natalia Campillo, Manuel Hernández-Córdoba, Pilar Viñas
, Anal. Methods
, 2020
, 12
, 2668
- Microbial diversity and flavor formation in onion fermentation. Lili Cheng, Jianfei Luo, Pan Li, Hang Yu, Jianfei Huang, Lixin Luo
, Food Funct.
, 2014
, 5
, 2338